Texas BBQ vs. Tex-Mex: Where I Take Clients After a Closing
One of the best parts of my job is celebrating with clients after we close on their home. Buying or selling a house is a big deal, and it deserves more than just a handshake and paperwork. In Texas, we know how to celebrate with food. And let’s be real, when it comes to food here, the two heavy hitters are BBQ and Tex-Mex.
So the big question is: where do I take my clients after a closing?
The Case for Texas BBQ
Brisket that melts in your mouth, sausage with just the right snap, ribs that fall off the bone, BBQ is practically a love language in Texas. When I take clients to a good BBQ joint, it’s all about savoring the moment. It feels celebratory, like you can sit back, relax, and say, “We did it.”
Plus, BBQ has a way of slowing down time. The smoky aroma, the long tables, and that first bite of brisket, it’s the kind of food that reminds you to pause and enjoy. For families, especially, it’s a perfect way to mark a milestone together.
The Case for Tex-Mex
Now, Tex-Mex is another story. Chips and salsa hit the table before you’ve even ordered, the margaritas are flowing, and there’s a festive energy that’s hard to beat. Tex-Mex feels like a party, and it’s a great way to kick off the next chapter of life in a new home.
From sizzling fajitas to cheesy enchiladas, there’s something for everyone. And let’s be honest, nothing says “Welcome to Texas” like a basket of warm tortillas.
My Go-To Spots Around Austin
BBQ Favorites: Rudy’s (for that classic experience), The Salt Lick (worth the drive and the family-style feast), and InterStellar (for when you want to impress out-of-towners).
Tex-Mex Favorites: Chuy’s (quirky, fun, and always good), El Arroyo (where the marquee sign makes for a photo op), and Lupe Tortilla (because fresh tortillas make everything better).
So, Which Do I Choose?
Honestly, it depends on the client. Families with kids usually love the BBQ vibe, while young couples or groups of friends often lean toward Tex-Mex for the celebratory atmosphere. Sometimes I even ask my clients ahead of time, because either way, you can’t go wrong.
Final Thoughts
Closing day should be memorable, not just for the keys and the paperwork, but for the moment you stop to soak it all in. Whether it’s brisket or enchiladas, BBQ or Tex-Mex, the point is celebrating together. In Texas, food isn’t just about eating, it’s about community. And that’s exactly how I want my clients to feel as they start their new chapter.